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skip to primary navigation skip to content skip to primary sidebar skip to footer judy ridgway olive oil quality, taste and flavour home books guest posts olive oil other oils recipes about contact website of the month 17 june 2018 by judy ridgway www.spanishgastrolarder.co.uk this brand new website selling spanish food specialities has been set up by eleana gracia who moved to london from spain in 2010. she is passionate about the good things of spain, but particularly about extra virgin olive oil which she has been studying for the past few years. she is also a business… read more » filed under: olive oil tagged with: spain , websites off the shelf: june 8 june 2018 by judy ridgway after a short gap i am continuing my new series of posts looking at a range of extra virgin olive oils taken at random from the market. i am very lucky to have samples of evoo sent to me from time to time direct from the producers and of course these oils are likely to… read more » filed under: olive oil tagged with: greece , italy , spain introducing avocado oil 16 may 2018 by judy ridgway it has been some time since avocado oil was on my agenda but last week i had a very informative meeting with a producer from kenya and tasted five avocado oils currently on sale in the uk, all from different producers. the results were surprising. two of the oils were good but three of them… read more » filed under: other oils tagged with: avocado oil mother’s garden rejects plastic 24 march 2018 by judy ridgway this small olive oil company based in catalonia has announced it will no longer be selling premium extra virgin olive oil in 2 litre or 5 litre plastic containers. while continuing with the 500ml glass bottles, they will be switching to 3 litre tins for larger quantities. martin kirby and maggie whitman, who run mother’s… read more » filed under: new products , olive oil tagged with: packaging , spain sydney times features recipes from the olive oil diet 12 march 2018 by judy ridgway six recipes from my book the olive oil diet written with dr. simon poole were featured last month on the sydney times website at sydneytimes.net.au great to see our ideas down under. lentil falafel with tahini sauce lentils do not usually need to be soaked overnight but it is essential for this recipe but once… read more » filed under: olive oil , recipes tagged with: the olive oil diet olive oil for christmas 29 november 2017 by judy ridgway olive oil for christmas has two meanings – in the food and among the presents. of course olive oil will be in full use in my kitchen this christmas, but here i want to talk about extra virgin olive oil as a christmas present. lots of my friends and family enjoy first class olive oil… read more » filed under: miscellaneous , olive oil tagged with: greece , italy , presents , spain a busy week of tutored tastings 8 october 2017 by judy ridgway i shall be conducting three special extra virgin olive oil tutored tastings at classes in london in the week beginning saturday 14th october. they are all open to everyone and will be held at the welcome italia exhibition, the divertimenti cookery school and the premises of the oil merchant. there are still places available at… read more » filed under: miscellaneous , olive oil tagged with: tutored tastings evoo great for cakes 3 october 2017 by judy ridgway using olive oil in baking is not only a great way of adding more olive oil to your diet it also ensures good results without too much effort! here are three lovely cake recipes using extra virgin olive oils from france, california and spain. the first recipe comes from my fellow cookery writer, chef and… read more » filed under: recipes tagged with: california , france , spain designer packaging for evoo 27 september 2017 by judy ridgway a range of designer packaging will be on show at anuga and other food shows with an eye to the christmas market. here are just a few of them….. zeet last year zeet tunisian extra virgin olive oil launched a range of new packaging by established international contemporary artists. they temed up with selma fariani… read more » filed under: new products , olive oil tagged with: italy , spain , tunisia european evoo tasting courses in english 20 september 2017 by judy ridgway in reply to those of you who are interested in experiencing the tastes and flavours of olive oil in more depth here are details of a number of tasting classes and courses being held in various european countries before the end of the year. contact the organisers for full details. september savantes dublin master… read more » filed under: miscellaneous , olive oil tagged with: ireland , italy , spain , uk page 1 page 2 page 3 … page 5 next page » primary sidebar about judy ridgway i am an author, journalist and broadcaster, and one of the few independent experts on olive oil outside the producing countries. i have been working with olives and olive oil for more than 25 years, travelling the olive oil world and tasting oils from around the mediterranean as well as from north america and the southern hemisphere. read more the olive oil diet the best choice for a long and healthy life my latest book, written with co-author dr. simon poole, has just reached its third reprint. it is available from waterstone's shops and online around the world with olive oil a look at quality, styles and flavour characteristics this is a monograph for the international food and wine society. it is available direct from the society categories books guest posts miscellaneous new products olive oil other oils recipes social media linkedin twitter recent posts website of the month off the shelf: june introducing avocado oil mother’s garden rejects plastic sydney times features recipes from the olive oil diet footer tasting classes full details of all upcoming tasting classes are available on my olive oil website books for a full list of all my books please see my amazon author page . links to main website business activities olive oil booklet books © 2016 - 2018 judy ridgway | all rights reserved | website by callia web

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oliveoil.org.uk
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